Simple Omelette Recipe
An easy and quick dish,perfect for any meal.This classic omlette combines beaten eggs cooked to perfection,optionally filled with your choice of cheese,vegtable,or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking:5 minutes
Ingredients
- 2-3 large eggs
- salt,to taste
- pepper,to taste
- 1 tablespoon of butter or oil
- Optional fillings:cheese ,diced Vegetables,coooked meats, herbs
Instruction
- Beat the eggs:In a bowl,beat the eggs with pinch of salt and pepper until they are well mixed.You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette:Once the butter is mealted and bubbling,pour in the eggs.Tilt the pan to ensure the eggs evently coat the surface.
- Add fillings(optional):When the eggs begin to set at the edges
- Fold and serve:As the omelette continues to cook,carefully lift one edge and fold it over the fillings.let it cook for another minute,then slide it onto a plate.
- Enjoy:Serve hot,with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
| Calories | 277kcal |
| Carbs | 0g |
| Protein | 20g |
| fat | 22g |